Make professional thin-crust pizza at home now with THE ULTIMATE PIZZA MANUAL 2.0, totally updated cover to cover for Kindle in 2019 with new methods and new photos, how to turn your oven and gas grill into pro pizza ovens, and our special pizza sauce and guacamole topping!
You can't buy pizza like this anymore for any amount of money, and that's exactly what they're charging! You have to make it at home. Until now, that has been difficult or impossible.
As a result of years of experience in a HOME test-kitchen environment, THE ULTIMATE PIZZA MANUAL 2.0 is going to show you how to make a very special, incredibly delicious, professional, large-diameter, thin-crust, old-world-New York, Italian-style pizza EASILY from scratch AT HOME—NOT just a recipe for cracker dough with sauce and cheese. In fact, this is NOT A RECIPE BOOK AT ALL; IT'S A DETAILED INSTRUCTION MANUAL.
You'll discover what others don't give you:
• Old-world professional secrets for the ultimate pizza crust
• Special tricks and techniques for pizza-making and instantly turning your home oven and outdoor gas grill into pro pizza ovens
• The Ultimate Pizza Sauce
• The Ultimate Guacamole to top-off your pizza slices.
• and more, with every step illustrated in full color!
Create the ultimate lost work of art and find out what you've been missing!
THE ULTIMATE PIZZA MANUAL 3.0: MAKE THIN-CRUST PRO PIZZA LIKE THEY USED TO…
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